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Archive for the ‘BLOG’ Category

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New Site Look Coming!
Written by Damon
Friday, 18 June 2010 02:00

Well, finally, the newest update of WordPress has launched. Yesterday, the much awaited, largely touted version 3.0 of the most popular ‘blogging’ program in the world (20 million plus users) was released to the world.

I first learned of the new version a couple of weeks ago and I also just learned about Buddypress (I can be slow sometimes). Now that I am getting up to speed on these two programs and how they interact and what the new capabilities are, the wheels are a crankin’ to launch a newer, better, more powerful and richer home for the TreeWalker.

I will keep you informed as news breaks and development takes place. There is also some other news on the horizon that will really raise some interest. Stay alert. Good things are on the way.

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Posted under BLOG, Feature, Graphic Design  |  Comments  No Comments
Last Updated on Friday, 18 June 2010 02:00
I don’t like spam!
Written by Damon
Monday, 8 February 2010 06:09

If there is one thing that I really don’t like about the Internet, it would have to be spam. Spam email is annoying, but easily deleted and often just filtered right out from the get go. But…

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Last Updated on Monday, 8 February 2010 06:10
Meat-n-Potatoes (and veggies)
Written by Damon
Friday, 17 July 2009 12:51

Okay, so this isn’t exactly your typical meat and potatotes dinner. It does have steak and it does have potato and it also has some veggies, just to round out the plate and to add some color. The flavors and textures of this dish are outstanding.

I must admit that I was hugely impressed by the outcome. Like much of my cooking, I started with a vague idea of what I wanted and it evolved from there.

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Last Updated on Thursday, 31 December 2009 07:12
Tarragon Ginger Chicken
Written by Damon
Thursday, 16 July 2009 11:56

I realized that it has been a week since I last posted some food here – it has therefore been a week since I last took a culinary excursion. Today I bring you a baked chicken breast dinner with broccolini. The chicken marinade is based around the flavors of tarragon, mint, lemongrass, and ginger. The broccolini is steamed and topped with a tarragon, mustard aioli. The dish is finished with a salad of baby spring greens and pickled carrots, cucumber and ginger.

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Last Updated on Thursday, 31 December 2009 07:18
Shrimp Tempura
Written by Damon
Tuesday, 7 July 2009 12:58

For tonight’s dinner, my mother was in the mood for some shrimp so I threw together this little treat. It consisted of Shrimp Tempura with a wasabi/mustard sauce, what I am going to call “Kinpira Edamame” and sesame fried rice. Now the Shrimp Tempura probably doesn’t need too much explanation, though there are a few little extras tossed into the recipe for fun.

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Last Updated on Thursday, 31 December 2009 07:32
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