Okay, so this isn’t exactly your typical meat and potatotes dinner. It does have steak and it does have potato and it also has some veggies, just to round out the plate and to add some color. The flavors and textures of this dish are outstanding.
I must admit that I was hugely impressed by the outcome. Like much of my cooking, I started with a vague idea of what I wanted and it evolved from there.
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I realized that it has been a week since I last posted some food here – it has therefore been a week since I last took a culinary excursion. Today I bring you a baked chicken breast dinner with broccolini. The chicken marinade is based around the flavors of tarragon, mint, lemongrass, and ginger. The broccolini is steamed and topped with a tarragon, mustard aioli. The dish is finished with a salad of baby spring greens and pickled carrots, cucumber and ginger.
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